Marriott opens The Singapore Edition

This launch marks the lifestyle brand's first hotel in Southeast Asia

The Singapore Edition is now open. Designed to capture the island-state's energy it has a head-turning silhouette created by the renowned Safdie Architects led by Moshe Safdie and local studio DP Architects.

At the core of the architecture and interior design of The Singapore Edition is seamless access to nature with sweeping vistas and greenery integrated throughout, including a skypark and lush sunken garden that offers a tranquil escape from Singapore's bustling Orchard Road shopping district.

Singapore Edition exterior

The 204-room hotel is located near the upper west side of Orchard Road.

Australian chef and restaurateur Josh Niland is at the helm of Fysh at Edition, his first restaurant outside of Australia, featuring an impressive sustainable seafood-focused steakhouse menu alongside responsibly sourced vegetables and meats.

At Punch Room, Edition's signature bar concept, mixologists make cocktails inspired by Southeast Asian spices and serve them with imaginative bar snacks.

Facilities include a rooftop pool and a second-floor spa with a mood-lit reception and seven treatment rooms, his-and her changing suites with sunken vitality thermal pools, ice fountains, relaxation lounges, saunas and steam rooms, and a gym furnished with high-performance weights and exercise equipment.

The hotel will feature several F&B concepts

At the heart of the hotel's elongated rectangular shape is an expansive timber-decked garden courtyard reminiscent of an ancient Chinese temple or Roman Villa. Framed by a perimeter of shallow, black-tiled pools and tropical foliage, the courtyard leads into event spaces designed for product launches and receptions.

For more information, www.marriott.com/en-us/hotels/sineb-the-singapore-edition

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